Of course, yield in your garden will depend on care and the length of your warm growing season. Plants in our Alabama test garden (where the long harvest season lasts from May through October) easily yield more than 150 peppers each. Allowed to remain on the plant to maturity, they turn glossy red and grow increasingly flavorful. Each fruit is 2 to 3 Inches Long, with 3 to 4 lobes to make a small, thin walled blocky miniature pepper. ![]() They're ideal for small gardens or containers. Plants are robust and disease tolerant yet relatively small, growing about 2 feet tall by 2 feet wide. You can eat them at any stage, but the longer they stay on the plant, the warmer they get. (We go into more detail about this down below. Some even claim that this pepper tastes hotter than the Reaper pepper. Chocolate Reaper Pepper Seeds Plant size: 3-4 ft. Carolina Reapers have a distinct and sweet flavor before the heat kicks in, so it is important to be extra careful when eating them. Vincent La Soufriere pepper from the Caribbean. Amongst the world’s hottest peppers, the Chocolate Bhutlah is close to the Carolina Reaper. The Carolina Reaper is a cross-breed of two other extremely hot peppers: the Pakistani Naga Viper pepper and the St. We love the way the little peppers ripen from lime green to orange to red. The Chocolate Bhutlah pepper ranks up to 2,000,000 SHU on the official Scoville scale. This 2010 All America winner is just plain cute, too. Super Hot Chocolate Bar Pepper Joe's Raging Reaper Chocolate Bar 7. has no right to exist, except that many people enjoy it when the hot pain of chilli rises. ![]() True to its name, Cajun Belle pepper is an awesome pepper because it gives you all the flavor of a sweet pepper combined with a mild but spicy heat that adds zip to any dish. According to Currie, he started developing Pepper X as he found his favorite chili peppers too mild and wanted to have a pepper that had more heat while retaining the flavor.Ĭurrie asserted that it is "two times as hot as the Carolina Reaper", which would make it the hottest pepper in the world with a Scoville scale of 3.18 million Scoville heat units (SHU), but this remains unconfirmed by Guinness World Records the Carolina Reaper remains the hottest official chilli pepper (1,641,183 SHU), as of 2023. The exceptional pungency of the chili was developed over 10 years of cultivation. Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules of the pepper. Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. EAT AT YOUR OWN RISK: Our spicy challenge bar is cholesterol-free, gluten-free, grain-free trans-fat free and contains no extracts (Contains milk, soy, and traces of peanuts). Cultivar of Capsicum chili pepper Pepper X First green, then light green, then yellow, then red or pends on the pepper. Peppers include Chocolate Reaperuga, The Razor, Chocolate Bhutlah, Chocolate Reaperano, 7 Pot Douglas Brown X Reaper, Chocolate Bhut X Reaper, and 6 more.
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